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| Welcome to Let's Do Dinner, where our job is to make your dinnertime easy and enjoyable! Let's Do Dinner was started by two couples who have been friends for years. The Robsons and the Schwesingers offer a unique mix of personalities and talents. We have put much time and love into creating Let's Do Dinner so that others can have all of the benefits of cooking at home, without all of the hassle. Not being a franchise gives us an opportrunity to offer higher quality ingredients, larger portions and more flexibility. We invite you to come in, meet us, and see what all the hype is about.
Tom Robson has been a chef and food and beverage director for country clubs throughout Phoenix and Southern California. It is with his experience in the industry that Let's Do Dinner can bring the very best to its customers.
Heather Robson was a stay-at-home mom of two boys until the opening of Let's Do Dinner. Heather has always been the "hostess with the mostest" and enjoys getting to know her customers and making them feel at home.
Jaimi Schwesinger was also a stay-at-home mom of two boys until Let's Do Dinner opened. She brings with her a knack for marketing and print design.
Jason Schwesinger is a director at JDA Software in Scottsdale. When he has time, he loves to help run sessions and will talk your ear off if you let him.
How are we different than other similar kitchens? At Let's Do Dinner, we realize that your time spent here is just as important as having delicious food when you leave! We strive to make your experience comfortable and productive. If you've been to a Private Party here, you've seen that we're always anxious to turn up the music and have a great time!
We also want to make sure that once you get home and the "fun" has worn off, that the flavor and quality of your entrees makes that short time well worth it. Tom spends hours each week with our various food vendors to select just the right ingredients for each dish.
A few additional things;
Plentiful Portions - our cuts of poultry and meat are larger!
Fresh Poultry and Meat (not from frozen) which is portioned and cut for you the morning of your session!
Fresh ingredients and herbs which are cut the morning of your session!
Extensive knowledge of each menu item. We are not a franchise, so each menu item is developed by us and tested with friends and family.
Please call or email us should you have any questions!
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